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If you have every watched professional barbequers while they work you have probably witnessed them spraying water on the coals as they cook. Many believe this is to maintain heat control by extinguishing some of the charcoal as the rest burns. Typically, this type of cooking is being done on BBQ trailers cooking for a large gathering and the water is sprayed on to create steam to tenderize the meat on the grill. Rotisseries Keep The Food Going Around
QuickTip: From company picnics and family reunions, to golf outings and any other function that requires a mass amount of food. BBQ trailers are available for rent from many locations and instructions are simple.
Anywhere from four feet to 24-foot trailers are designed to be towed behind a vehicle and used to provide quality food for a variety of outdoor activities. From company picnics and family reunions, to golf outings and any other function that requires a mass amount of food. BBQ trailers are available for rent from many locations and instructions are simple. Fill it with charcoal, light it, cook on it, clean it out and return it.
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Tip: For example, an eight-foot smoker/barbeque grill can handle up to 144 slabs of ribs, up to 42 10 to 12-pound briskets, 48 eight-pound Boston butt roasts or up to 72 whole chickens or any combination of them.
For many, rental BBQ trailers can be a plus in preparing their own brands of barbeque foods, but for others lining up a professional cook to bring their own trailer and cooking takes a lot of the burden off the organizer of the event.
There are several styles of BBQ trailers with some resembling small shacks with a metal barbeque grill built into the frame. They can also come equipped with a rotisserie for slow roasting of many foods such as whole or half pigs, chicken and some cuts of pork or beef. With many BBQ trailers including rotisseries over the fire pit the options for cooking outdoors keep growing.
Most BBQ trailers are designed for quantity and some people buy them and use them to make money at fairs and festivals while others will use them for family functions. However, it should be noted that the larger BBQ trailers are built for larger cooking capacities.
For example, an eight-foot smoker/barbeque grill can handle up to 144 slabs of ribs, up to 42 10 to 12-pound briskets, 48 eight-pound Boston butt roasts or up to 72 whole chickens or any combination of them. Obviously, these BBQ trailers are designed for larger gatherings in mind and with a price ranging from $6,000 to $9,000 probably will not be the choice of the occasional backyard cooker.
However, almost everyone agrees that food prepared by a grilling pro on BBQ trailers has a much better flavor and is more tender than that made on the backyard gas grill.
Hint: However, almost everyone agrees that food prepared by a grilling pro on BBQ trailers has a much better flavor and is more tender than that made on the backyard gas grill.
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