BBQ Beef Can Be Enjoyed All Year Long

For most, serving BBQ beef is more than throwing some all beef hot dogs on the old barbeque grill in the backyard. Although making BBQ beef franks on the grill can provide a unique and exciting taste. There are also recipes that provide the taste of barbeque using a slow cooker so cook can savor the barbeque flavor even in the dead of winter when outdoor cooking is left up to the true diehard.

Using Seasoning Rubs Impresses Flavor

To make exciting BBQ beef hot dogs, start with a package of all beef wieners and slice them along the long side, but do not cut all the way through. Using sliced cheese of the cook’s choice, cut into strips and place inside the slit of the hot dog. This can in turn be filled with finely chopped onion and placed on the grill until the cheese melts. They can also be placed on a cookie sheet and baked in the oven until the cheese is thoroughly melted and enjoyed on or off the bun.
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The rules for cooking BBQ beef brisket are the same as cooking pork ribs in that the barbeque sauce should not be put on raw meat. Doing so will stop of the flow of the cooking flavor from penetrating the meat. Additionally, all raw meat is basically poisonous with bacteria that are killed by cooking. Applying sauce to raw BBQ beef will transfer some of the bacteria to the brush and will be replaced on the beef when more sauce is applied.
Many believe the true barbeque flavor is made better by rubbing spices into the meat before it is cooked and others may do both. Using liquid smoke for barbeque, and rubbing it in to the meat along with other popular flavors, BBQ beef brisket can be rubbed with celery, onion and garlic salt for additional flavor.
While the BBQ beef brisket is cooking, pour some of the barbeque sauce into a bowl and put it in the heat with the brisket. This will heat the sauce so that about 2o to 30 minutes before done cooking, it can be poured or rubbed onto the brisket, reducing the time needed to heat the sauce and cook into the outside of the beef.
When done, it should be cooled before cutting to make slicing easier, and then cut with the grain of the meat and made into BBQ beef sandwiches. It can also be placed back into any juice still heating in the cooking pan or served cooled.

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